• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Basket for transport through a cooking oven. A basket (1) for transporting baked goods through a baking oven is described, the basket (1) having a front side (2), a bottom side (3) and a rear side (4) and being the bridges arranged in the transport direction and the cross members transversely to the transport direction. The conveying speed of such a basket in a cooking oven could be increased. For this purpose, it is provided that no cross members are arranged on the front side (2). (Machine-translation by Google Translate, not legally binding)
    公开号:ES2805923A1
    申请号:ES202030721
    申请日:2020-07-14
    公开日:2021-02-15
    发明作者:Franz-Josef Baumann；Maurice Baumann；Jens Baumgartner
    申请人:TECHGENION GmbH；
    IPC主号:
    专利说明:

    [0002] Basket for transport through a cooking oven
    [0004] The invention relates to a basket for transporting baked goods through a baking oven, wherein the basket has a front side, a bottom side and a rear side, and there are bridges arranged in the direction of transport and crossbeams transverse. to the transport address.
    [0006] Known baskets for transporting baked goods through a baking oven have a grid structure that is configured in the same way on the front side, the bottom side and the rear side. The grating is made up of struts arranged in the transport direction and cross members located transversely to the transport direction. The grille has regular square perforations that are repeated on the front side, the bottom side and the rear side.
    [0008] With known baskets for conveying baked goods through baking ovens, a certain conveying speed cannot be exceeded, because otherwise, especially when turning, too much boiling liquid would reach the baked goods.
    [0010] The object of the invention is to increase the transport speed.
    [0012] This objective is achieved with a basket of the aforementioned type by ensuring that there are no cross members arranged on the front side.
    [0014] This has the advantage that the forward wave of a basket induced by movement is reduced, especially when rotating a product. If the forward wave is reduced, the baked product floats more smoothly and evenly, which has a positive effect on the quality of the baked product.
    [0016] In a further development of the inventive idea, the crossbars are arranged in one plane in the bottom region. This has advantages in the current technique, which results in a greater reduction of the forward wave, especially when turning, and therefore allows a higher transport speed.
    [0017] The cross members can be arranged offset from each other. This can result in a reduction or decrease in the forward wave. This can increase the transport speed.
    [0019] In a refinement of the inventive idea, the cross members, which are arranged transversely to the direction of transport, maintain a spacing between them. The cross members are in a straight line, the straight line extending transversely to the direction of transport. This has the advantage that, despite avoiding the cross members on the front side, there is sufficient stability.
    [0021] Preferably, crossbars may be arranged identically in each of the subsequent gaps to achieve uniform cooking of the baked goods. Furthermore, an optimized production of the baskets can be achieved by repeated arrangement of the crossbars.
    [0023] Preferably, the longitudinal extent of the gaps in the transport direction measures a considerably greater distance than the transverse extent of the gaps in the transport direction, resulting in better flow of the boiling liquid. In addition, due to the greater distance between the gaps, the weight of the basket can be reduced, which can result in a lower drive load.
    [0025] Preferably, a flex line can be arranged between the front side and the underside in the area of the first cross members in the transport direction. This has the advantage that the front side does not have a crossbar and therefore an optimal flow of the boiling liquid is guaranteed. Furthermore, by avoiding crossbars in the area of the front side, the basket can be optimized in terms of currents and a higher transport speed can be achieved.
    [0027] Preferably, the interspaces extend between the front side bridges to the lower zone, which ensures an optimized flow of the boiling liquid and therefore, the cooking result is improved.
    [0029] The grid consisting of longitudinal struts and cross members can be formed as a part produced by laser or by stamping. This has the advantage that production costs are kept to a minimum.
    [0030] The invention is explained in more detail below by means of an application example with reference to the drawings. Shown here:
    [0032] Fig. 1 General view of a basket
    [0033] Fig. 2 Enlarged view of a basket
    [0035] Figure 1 shows a basket 1 with a front side 2, a bottom side 3 and a rear side 4. The basket 1 is guided along a conveying direction through a baking oven. The bridges 5 have an orientation along the transport direction and the cross members 6 have an orientation transverse to the transport direction. Between the bridges 5 there are intermediate spaces 7, the intermediate spaces 7 extending from the front side 2 to the bottom side 3. The cross members 6 are arranged in one plane, specifically on the bottom side 3. At the transition between the front side 2 and the underside 3 there is arranged a bending line 8 here. The bending line 8 can preferably be arranged in front or at the first cross member 6 in the transport direction. In each of the subsequent interspaces, crossbars 6 may be arranged identically. Fig. 2 represents an enlarged section of Fig. 1, in which the same orientations and designations of Fig. 1 are followed.
    [0037] If necessary, the basket 1 can be reinforced in the area of its upper edge, that is, the edge directed towards the lower side 3, to compensate for the reduction in the number of cross members 6.
    [0039] List of reference signs
    [0041] 1. Basket
    [0042] 2. Front side
    [0043] 3. Bottom side
    [0044] 4. Rear side
    [0045] 5. Bridges
    [0046] 6. Cross members
    [0047] 7. Intermediate space
    [0048] 8. Bending line
    权利要求:
    Claims (9)
    [1]
    1. Basket (1) for transporting baked goods through a baking oven, the basket (1) having a front side (2), a bottom side (3) and a rear side (4), and being bridges (6) are arranged in the transport direction and cross members (6) transversely to the transport direction, characterized in that there are no cross members (6) arranged on the front side (2).
    [2]
    Basket (1) according to claim 1, characterized in that the cross members (6) in the bottom region are arranged in one plane.
    [3]
    Basket (1) according to claims 1 and 2, characterized in that the cross members (6) are arranged in the bottom region offset from one another in the transport direction.
    [4]
    Basket (1) according to claims 1 to 3, characterized in that the cross members (6), which are spaced transversely from each other in the transport direction, lie in a straight line running transversely to the transport direction
    [5]
    Basket (1) according to claims 1 to 4, characterized in that the cross members (6) are arranged identically in each of the following intermediate spaces (7).
    [6]
    Basket (1) according to claims 1-5, characterized in that a longitudinal extension of the interspaces (7) in the conveying direction corresponds to at least twice a transverse extension of the interspaces (7) transversely to the direction of transport.
    [7]
    Basket (1) according to claims 1 to 6, characterized in that a bending line (8) is arranged between the front side (2) and the bottom side (3) in the front area or on the first cross member (6 ) in the transport directions.
    [8]
    Basket (1) according to Claims 1 to 7, characterized in that the interspaces (7) between bridges (5) extend from the front side (2) to the lower area (3).
    [9]
    Basket (1) according to claims 1 to 8, characterized in that the grid is formed as a part produced by laser or by stamping.
    类似技术:
    公开号 | 公开日 | 专利标题
    US8678178B2|2014-03-25|Modular conveyor belt with tight radius in one curve direction
    US9033138B2|2015-05-19|Rod belt for a rod belt conveyor for agricultural machinery
    US9610910B2|2017-04-04|Bumper for a vehicle
    US10602851B2|2020-03-31|Electric bed frame
    US2271310A|1942-01-27|Vehicle body
    ES2805923A1|2021-02-15|Basket for transport through a cooking oven |
    US20210037833A1|2021-02-11|Baking Drawer and Method of Circulating Air Within the Baking Drawer
    US1780579A|1930-11-04|Truss brace
    EP3178760B1|2021-02-03|Eye link conveyor belt
    US4958726A|1990-09-25|Curved apron conveyor
    CN105600181B|2018-09-07|A kind of general assembly shipping platform
    US9301445B1|2016-04-05|Grain deflector for combine head
    US3123202A|1964-03-03|Slatted-type conveyor
    US20140216438A1|2014-08-07|Home appliance with improved oven rack
    CN106068408B|2020-05-19|Plate link chain
    JP6173965B2|2017-08-02|Strike bracket mounting structure for vehicle hood
    RU2019120980A|2021-01-11|BLADE KNIFE ASSEMBLY AND APPLIANCE SECTION
    US1956507A|1934-04-24|Threshing machine adjustable sieve
    US20160031495A1|2016-02-04|Cab for construction machine
    BR102014005942B1|2020-08-11|SUGARCANE HARVEST
    EP2525155B1|2017-04-19|Carrier device and household appliance
    US1302664A|1919-05-06|Baking-pan.
    US1749800A|1930-03-11|Baking-pan unit
    RU2705874C1|2019-11-12|Wheel arch of vehicle, equipped with aerodynamic element
    KR200484127Y1|2017-08-02|Curved runner
    同族专利:
    公开号 | 公开日
    DE202019104468U1|2019-08-20|
    FR3099870A1|2021-02-19|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    DE4214448A1|1992-05-06|1993-11-11|Roka Werk Gmbh Daemmbau Elemen|Floating deep-fat frying of dough items e.g. doughnuts - by transporting prod. through hot fat in baskets automatically tilted to turn dough items to ensure uniform cooking|
    DE10005206A1|2000-02-05|2001-08-16|Heim Guenther Geraetebau|Baking apparatus for pastries has a device which can be lowered and swivelled into position in the hot cooking fat to turn the pastries|
    CN205848508U|2016-07-25|2017-01-04|广州新动力餐饮设备制造有限公司|A kind of doughnut Fryer|
    CN109527004A|2018-12-06|2019-03-29|郑州乾正自动化科技有限公司|Full-automatic deep-fried twisted dough sticks equipment|
    法律状态:
    2021-02-15| BA2A| Patent application published|Ref document number: 2805923 Country of ref document: ES Kind code of ref document: A1 Effective date: 20210215 |
    优先权:
    申请号 | 申请日 | 专利标题
    DE202019104468.3U|DE202019104468U1|2019-08-13|2019-08-13|Basket for transport through a boiling bag system|
    [返回顶部]